Coconut Strawberry Trifle

Best way to use left over yellow cakes or box cake mix. I have used King Arthur Gluten free yellow cake mix in this recipe.Crumbled/cubed cake pieces layered with fresh chopped strawberries and coconut custard.Its an easy and tasty dessert with a hint of coconut flavor. You can use fruits of your choice.

Cornbread Muffins

Light and sweet muffins made using corn meal and buttermilk. These muffins go well with spicy chili or had just like that. I have used King Arthur Gluten-free All purpose flour in this recipe but you can use any brand of your choice. The same batter can be used to make cornbread by baking in…

Banana Almond Bread Loaf

Best way to use up those over ripe bananas resting on your Kitchen counter. Moist and healthy bread loaf. Gluten-free and Instant pot-friendly recipe!!👍😊

Mini Red Velvet Cake

Super easy, Gluten-free and decadent cake that can be put together in a jiffy and needs no cake mixers. Instant Pot-friendly version! Using oil instead of butter keeps the cake moist even after refrigerating up to 2 days. This recipe is perfect for 2! I made this cake for Valentine’s day and my hubby loved…

Basbousa (Arabic Sweet)

An Arabic/Libyan dessert made with semolina (Indian Sooji) and soaked in sugar syrup flavored with cardamom/rose water. Simple and decadent sweet for all occasions.

Pumpkin Spice Cake

One of my favorite spice cake made from scratch frosted with cream cheese frosting and studded with chopped walnuts. Adding raisins to this cake makes it even yummy. It is an easy ‘one bowl’ recipe and uses oil instead of butter which keeps this cake moist for long without over drying.Who doesn’t love some cinnamon…

Pineapple Upside Down Cake

Delicious traditional pineapple cake inverted after baking to reveal caramelized mosaic layer of pineapple slices and maraschino cherries on top. It is such a decadent and moist cake that doesn’t call for any big decorations or frosting.