March 2, 2017

Flourless Chocolate cake

Very easy recipe for an absolutely rich and decadent gluten-free chocolate cake.

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—–FLOURLESS CHOCOLATE CAKE—–

Course:Dessert 

Yield:6 servings

Cooking time- 30-35 mins
INGREDIENTS

  1. Confectioner’s Sugar-3/4cup
  2. Ghirardelli chocolate(60% cocoa) pieces-4 oz
  3. Butter-1/2 cup
  4. Eggs-3
  5. Cocoa powder-1/2 cup
  6. Vanilla extract- 1 tsp
  7. Milk-2 tbsps.

DIRECTION

  • Preheat the oven to 350 degree F.
  • Grease a round 8″ spring form cake pan.
  • In a bowl, melt the chocolate pieces with the butter in the microwave. Check every 40 sec interval until the chocolate starts to soften
  • Mix well with a spatula until the chocolate is smooth, lump free and glossy.
  • In another bowl, beat the eggs and sugar until frothy and then mix the cocoa powder and vanilla extract.
  • Now pour the melted chocolate into the egg mixture followed by milk and fold gently to combine well.
  • Pour the whole batter into the cake tin and bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Transfer the cake onto a wire rack and let it cool.
  • Once the cake is cooled, pour the chocolate ganache on top and spread evenly using a frosting knife or serve the cake slice with a dollop of whipped cream and berries.
  • You can also chill the cake overnight and frost the next day.

 

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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS

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