Course:Dessert 

Yield:6 servings

Cooking time- 30-35 mins
INGREDIENTS

1. Confectioner’s Sugar-3/4cup
2. Ghirardelli chocolate(60% cocoa) pieces-4 oz
3. Butter-1/2 cup
4. Eggs-3
5. Cocoa powder-1/2 cup
6. Vanilla extract- 1 tsp
7. Milk-2 tbsps.

DIRECTION

• Preheat the oven to 350 degree F.
• Grease a round 8″ spring form cake pan.
• In a bowl, melt the chocolate pieces with the butter in the microwave. Check every 40 sec interval until the chocolate starts to soften
• Mix well with a spatula until the chocolate is smooth, lump free and glossy.
• In another bowl, beat the eggs and sugar until frothy and then mix the cocoa powder and vanilla extract.
• Now pour the melted chocolate into the egg mixture followed by milk and fold gently to combine well.
• Pour the whole batter into the cake tin and bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Transfer the cake onto a wire rack and let it cool.
• Once the cake is cooled, pour the chocolate ganache on top and spread evenly using a frosting knife or serve the cake slice with a dollop of whipped cream and berries.
  
• You can also chill the cake overnight and frost the next day.