February 5, 2018

Devil’s Food cake

Absolute best Dark magic! Moist and rich chocolate cake.

Course: Dessert                         Cuisine: American                  Yield:14-16 servings

Cooking time: 30 mins

INGREDIENTS

  1. All purpose flour-1 1/2cup
  2. Veg oil-1/2 cup
  3. Hot black coffee-3/4 cup
  4. Milk/Buttermilk – 3/4 cup
  5. Baking powder- 1 1/4 tsp
  6. Soda Bicarb- 1 1/4 tsp
  7. Salt- 1 tsp
  8. Fine Sugar- 1 3/4 cup
  9. Eggs(at room temp)-2
  10. Vanilla extract- 2 tsps
  11. Unsweetned Cocoa powder-1/2 cup

STEPS

  • Preheat the oven to 350°F.
  • In a large bowl, sieve the flour, baking powder,soda bicarb,cocoa,sugar and salt.
  • Now make a small well in the center using spatula.
  • Add the eggs,oil,vanilla and milk.
  • Mix the batter using hand mixer or by hand until well combined.
  • Do not overmix!
  • Lastly add the hot coffee and fold gently using a spatula.
  • Batter will be quite runny which is normal.
  • Pour it into a 13 x 9″ pan or 2 8″pans
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool on a wire rack and then frost with your favorite frosting or serve with whipped cream.
  • This cake works well for Black Forest Recipe too!
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS