Cooking time- 30 mins
INGREDIENTS

1. Room temp butter- 1/2 cup
2. Veg oil-1/4 cup
3. All purpose flour-1 3/4 cup
4. Milk/buttermilk – 3/4 cup
5. Baking powder- 1 tsp
6. Salt- 1/2 tsp
7. Sugar- 1 1/2cup
8. Room temp eggs-3
9. Vanilla extract- 1 1/2 tsp
10. Dark Cocoa powder-2 tbsp.

STEPS

• Preheat the oven to 350°F.
• Sieve the flour, baking powder and salt and keep aside.
• In a large bowl, cream together the butter,oil and sugar.
• Add the eggs one by one and beat the mixture until light and fluffy.
• Now add the vanilla extract.
• Alternate the flour mixture and milk into the bowl while mixing the batter continuously.
• Divide the batter into 2 parts, to one part add 2 tbsp good quality cocoa powder and mix well.
• In the prepared loaf pan, pour the chocolate batter and vanilla batter and swirl a butter knife to create a marble effect.
• Bake for 30 minutes until a toothpick inserted comes out clean.
• Allow the cake to cool on a wire rack and then frost with chocolate butter cream frosting or your favorite icing.