Moist chocolate and vanilla marble butter cake with chocolate buttercream frosting.

Course-Dessert                   Cuisine-American                 Yield-8-10 servings

Cooking time- 30 mins
INGREDIENTS

  1. Room temp butter- 1/2 cup
  2. Veg oil-1/4 cup
  3. All purpose flour-1 3/4 cup
  4. Milk/buttermilk – 3/4 cup
  5. Baking powder- 1 tsp
  6. Salt- 1/2 tsp
  7. Sugar- 1 1/2cup
  8. Room temp eggs-3
  9. Vanilla extract- 1 1/2 tsp
  10. Dark Cocoa powder-2 tbsp.

STEPS

  • Preheat the oven to 350°F.
  • Sieve the flour, baking powder and salt and keep aside.
  • In a large bowl, cream together the butter,oil and sugar.
  • Add the eggs one by one and beat the mixture until light and fluffy.
  • Now add the vanilla extract.
  • Alternate the flour mixture and milk into the bowl while mixing the batter continuously.
  • Divide the batter into 2 parts, to one part add 2 tbsp good quality cocoa powder and mix well.
  • In the prepared loaf pan, pour the chocolate batter and vanilla batter and swirl a butter knife to create a marble effect.
  • Bake for 30 minutes until a toothpick inserted comes out clean.
  • Allow the cake to cool on a wire rack and then frost with chocolate butter cream frosting or your favorite icing.
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS