An Arabic/Libyan dessert made with semolina (Indian Sooji) and soaked in sugar syrup flavored with cardamom/rose water. Simple and decadent sweet for all occasions.
Cornflakes chocolate chip cookies
These cookies are crispy outside, soft and crunchy inside. I have used mini chocolate chips…you can vary as you like.
Chocolate Protein bars
Why spending bucks on store bought granola bars when you can easily make them at home. Tastes better too!!
Veggie Oats Dosa/Pancake
Indian Dosa inspired quick and nutritious breakfast option made with ground oats and chopped veggies. Its a healthy start to your day!
Pumpkin Spice Cake
One of my favorite spice cake made from scratch frosted with cream cheese frosting and studded with chopped walnuts. Adding raisins to this cake makes it even yummy. It is an easy ‘one bowl’ recipe and uses oil instead of butter which keeps this cake moist for long without over drying.Who doesn’t love some cinnamon…
Ladies finger and Sprouts Stirfry
Quick and tasty South Indian vegetable side dish.
Pineapple Upside Down Cake
Delicious traditional pineapple cake inverted after baking to reveal caramelized mosaic layer of pineapple slices and maraschino cherries on top. It is such a decadent and moist cake that doesn’t call for any big decorations or frosting.
Shrimp Biryani
Indian seasoned rice dish made with shrimp and whole blend spices and garnished with fried nuts, cilantro & caramelized onions.
Sweet potato carrot soup
Healthy and nutrient rich creamy soup which can replace a meal. Sweet potatoes are high in vitamins, iron and a good source of magnesium which is an anti stress mineral.
Banana Foster Cake
You ‘ will go bananas’ for this absolutely delicious and moist cake, full of banana flavor and topped with caramelized brown sugar and banana slices. It is a very easy Gluten-free recipe with ingredients that are always available in our kitchen pantry especially those ripe bananas resting on the kitchen counter. Make sure you use…
Spoon Of Faith 