February 4, 2017

Veggie Oats Dosa/Pancake

Indian Dosa inspired quick and nutritious breakfast option made with ground oats and chopped veggies. Its a healthy start to your day!

Course: Main dish                        Cuisine: Indian                        Yield: 5-6 servings

Cooking time:10 mins


  1. Traditional Oats(more nutritious)- 2 cups
  2. Water-2 cups
  3. Salt-1 tsp
  4. Chopped bell pepper- 1/4 cup
  5. Shredded carrots- 1/4 cup
  6. Chopped green chilly-2 tbsp./ as per taste
  7. Chopped Cilantro
  8. Oil- 2 tsp
  9. Non stick Pan/Griddle


  • Grind the oats and salt to fine powder.
  • Add enough water to get a pancake batter like consistency.
  • Now add the chopped veggies and mix well.
  • Heat the pan/griddle, grease with some oil and on medium low heat, pour a big spoon full of batter and gently spread in a circular motion like you make pancakes.
  • Close with a glass lid and let it cook for a minute or so.
  • Remove th glass lid and check the doneness. Flip the side once and cook for another 1 min and transfer to a serving plate.
  • Serve along with chutney or ketchup.

Tip1# You can store ground oats for those quick breakfast dosa recipes.


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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.


ALL RECIPES, Indian Recipes