Coconut Berry Trifle-Chia seed pudding #2

Simply ‘berrylicious’ and healthy sweet treat and a quick breakfast which can be made with just 5 ingredients. Coconut Chia seed pudding layered with blueberry yogurt and topped with fresh berry sauce.

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Check my previous post to see another variation of the Chia pudding or click this link to get the full recipe, Vanilla Almond Chia Pudding.

—-Coconut Berry Trifle- Chia seed Pudding—-

Course: Dessert/Breakfast

Yield: 2-3 servings

Cooking time: 10 mins
INGREDIENTS

Chia seeds-1/2 cup
Coconut milk(sweetened/unsweetened)- 1 cup
Pure Organic honey- 1 tbsp.
Plain or Vegan yogurt/Vanilla yogurt- 1/4 cup
Fresh Blueberries and blackberries- 1 cup each

DIRECTIONS

In a glass bowl, mix the vanilla, honey and coconut milk until well combined.
Add the chia seeds and mix well using a spoon and refrigerate the mixture in a mason jar or air-tight container.
Allow the chia seeds to soak in the milk overnight or for at least 5 hours to swell up and increase in volume.
Meanwhile blend half of the blueberries with the yogurt and set aside.
Blend rest of the berries and honey separately to get a purple syrup like consistency. (you dont have to boil like you make traditional berry sauce)
Once the chia pudding is set and has a gel like consistency, pour into your desired glass jars, layer with blueberry yogurt and the berry syrup.
Top with some fresh/ frozen berries and enjoy cold!