Simply ‘berrylicious’ and healthy sweet treat and a quick breakfast which can be made with just 5 ingredients. Coconut Chia seed pudding layered with blueberry yogurt and topped with fresh berry sauce.

 

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IMG_1358Check my previous post to see another variation of the Chia pudding or click this link to get the full recipe, Vanilla Almond Chia Pudding.

—-Coconut Berry Trifle- Chia seed Pudding—-

Course: Dessert/Breakfast

Yield: 2-3 servings

Cooking time: 10 mins
INGREDIENTS

  1. Chia seeds-1/2 cup
  2. Coconut milk(sweetened/unsweetened)- 1 cup
  3. Pure Organic honey- 1 tbsp.
  4. Plain or Vegan yogurt/Vanilla yogurt- 1/4 cup
  5. Fresh Blueberries and blackberries- 1 cup each

DIRECTIONS

  • In a glass bowl, mix the vanilla, honey and coconut milk until well combined.
  • Add the chia seeds and mix well using a spoon and refrigerate the mixture in a mason jar or air-tight container.
  • Allow the chia seeds to soak in the milk overnight or for at least 5 hours to swell up and increase in volume.
  • Meanwhile blend half of the blueberries with the yogurt and set aside.
  • Blend rest of the berries and honey separately  to get a purple syrup like consistency. (you dont have to boil like you make traditional berry sauce)
  • Once the chia pudding is set and has a gel like consistency, pour into your desired glass jars, layer with blueberry yogurt and the berry syrup.
  • Top with some fresh/ frozen berries and enjoy cold!
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Join the conversation! 3 Comments

  1. Wow – that looks absolutely delicious! Beautifully described and photographed.

    Liked by 1 person

    Reply
  2. […] Vanilla Almond Chia Pudding                              Coconut Berry Trifle Chia pudding […]

    Like

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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS

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