Simple and delicious vegan food made with just 5 ingredients. One of the easiest breakfast option. A lot of variations are possible with Chia seed pudding and I will be posting few of my favorites in the coming posts.

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—-Almond Chia seed Pudding—-

Course: Dessert/Breakfast

Yield: 2-3 servings

Cooking time: 10 mins
INGREDIENTS

  1. Chia seeds-1/2 cup
  2. Almond milk(sweetened)- 1 1/4cup
  3. Pure Organic honey- 1 tsp
  4. Vanilla extract- 1/4 tsp
  5. Granola- 2 tbsp
  6. Pomegranates/blueberries/ strawberries

DIRECTIONS

  • In a glass bowl, mix the vanilla, honey and almond milk until well combined.
  • Add the chia seeds and mix well using a spoon and refrigerate the mixture in a mason jar or air tight container.
  • Allow the chia seeds to soak in the milk overnight or for at least 5 hours to swell up and increase in volume.
  • Once the pudding is set and has a gel like consistency, pour into your desired glass jars and layer with pomegranates or berries of your choice.
  • Top with granola and enjoy chilled!
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  1. […] Vanilla Almond Chia Pudding                              Coconut Berry Trifle Chia pudding […]

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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS

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