One of my all-time favorite light tea cake with an aroma that takes me back to my childhood memories. This is a moist and light Gluten-free vanilla cake with a hint of flavor from nutmeg and cardamom. Best to be had with tea or coffee.
Gluten-free, moist and delicious cake with healthy ingredients like carrots, pecans, and dates along with the flavor from caramelized sugar. Tastes amazing without frosting but just a dusting of Confectionary sugar. You can also try this recipe with carrots, walnuts and fig combination which also works quite well!