One of my all-time favorite light tea cake with an aroma that takes me back to my childhood memories. This is a moist and light Gluten-free vanilla cake with a hint of flavor from nutmeg and cardamom. Best to be had with tea or coffee.
Gluten-free, moist and delicious cake with healthy ingredients like carrots, pecans, and dates along with the flavor from caramelized sugar. Tastes amazing without frosting but just a dusting of Confectionary sugar. You can also try this recipe with carrots, walnuts and fig combination which also works quite well!
Very easy recipe for an absolutely rich and decadent gluten-free chocolate cake.