Course: Dessert/ Snack

Yield: 8 servings

Baking time: 35- 40 mins
INGREDIENTS

1. Gluten-free All-purpose flour- 1 1/2 cup
2. Fresh ground Cardamom- 1 tsp
3. Nutmeg powder-1/2 tsp
4. Room temp Eggs- 3
5. Baking soda-1/4 tsp
6. Baking Powder- 11/4 tsp
7. Salt-1/2 Tsp
8. Unsalted Butter(at room temp)-1/2 cup
9. Castor or Cane sugar- 3/4 cup
10. Vanilla Extract- 1 tsp.
11. Milk/Full fat Yogurt-1/2 cup
12. Confectionery Sugar- 1/2 cup for dusting

DIRECTION

• In a large mixing bowl/ stand mixer, cream together the butter and sugar until  light and pale.
• Add in the eggs one at a time and beat well to get a fluffy mixture.
• Now add the vanilla extract and milk(/yogurt) into the mixture and combine well.
• Sieve together the flour, spices, salt, baking powder and baking soda into the wet mixture in 2 parts and fold gently.
• Do not over mix the batter.
• Pour the cake batter into the prepared dish and bake at 350°F for about 35 mins or until a toothpick inserted into the center of the cake comes out clean.
• Transfer the cake tin onto a wire rack and let it cool.
• Dust the cake with confectioners sugar, slice and enjoy along with a cup of tea!
• You can also serve this cake with light whipped cream and fresh berries.