April 10, 2018

Angel Food Cake

Light and fat-free cake for all occasions. Made with less than 5 Ingredients! This cake can be used as a base for many dessert recipes like White Forest Cake and tastes absolutely delicious.20170123_141814

—-ANGEL FOOD CAKE—-

Course: Dessert

Yield: 5-6 servings

Cooking time: 30 mins
INGREDIENTS

  1. Egg whites(room temp)-6
  2. Confectionery Sugar- 1 cup
  3. Gluten-free All purpose flour-1/2 cup + 2 tbsp.
  4. Vanilla extract- 1 tsp

DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl beat all the egg whites till they become fluffy.
  • Slowly add the sugar in small batches until stiff glossy peaks are formed.
  • Make sure the bowl and whisk you use for beating eggs are clean, dry and refrigerated before hand.
  • Add vanilla extract to the egg white mixture.
  • Gently fold in small portions of flour to the egg whites mixture and keep doing until all the flour is folded into the batter.
  • Quickly transfer the batter into a removable bottom cake tin. Do not grease the tin for this recipe.
  • Bake for 30 mins or until a toothpick inserted comes out clean.
  • Cool the cake upside down.
  • Run a knife gently along the sides and bottom of the cake pan to remove the cake.
  • Use your favorite frosting on the cake or serve just like that with berries and whip cream.
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS

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