Gluten-free Double Chocolate Walnut Cookies

Guilt free ‘melt in your mouth’ cookies which are basically scoops of chocolate, walnut and egg white mixture baked to get a cracked shiny texture outside and chewy inside.Absolutely no oil or flour and tastes so good like brownies!

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—-GLUTEN FREE DOUBLE CHOCOLATE WALNUT COOKIES

Course: Snack

Yield: 14-15 servings

Cooking time: 12-15 mins
INGREDIENTS

  1. Hershey’s Special Dark Cocoa powder- 1/2 cup
  2. Confectionary Sugar- 1 1/2 cup
  3. Semi sweet Mini chocolate chips- 1/2 cup
  4. Egg whites-2
  5. Finely chopped walnuts- 1 cup
  6. Corn starch- 2 tsp
  7. Salt- 1 pinch
  8. Vanilla extract- 1 tsp

DIRECTIONS

  • Preheat the oven to 325°F.
  • Line 2 cookie pans with parchment paper or silicon mats.
  • In a large bowl, sift in the dry ingredients-sugar,cornstarch cocoa powder and salt.
  • Now using a hand mixer beat in the egg whites ,vanilla into the dry mixture.
  • Fold in chopped walnuts and chocolate chips using a spatula. You will have a sticky cookie dough more like a brownie batter consistency.
  • Using 2 spoons or a cookie scoop, drop small lemon sized batter onto the pans and bake for about 12 mins or until the cookies rise and crack on the top with a shiny crust.20180409_1619573559068116572033214.jpg
  • Cool the cookies on a wire rack and enjoy along with a glass of cold milk!

 

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