April 4, 2018

Matcha Apple Shake

Kick start your mornings with this healthy vegan drink made using organic matcha tea, apple and almond milk with a swirl of fat-free whipped cream or coconut whipped cream. It is a quick and easy recipe and tastes absolutely delicious.

You can also freeze this drink in an ice cube tray. On those busy mornings, just throw few cubes into a blender along with some frozen bananas to get a rich and creamy Matcha smoothie(GRAB N GO BREAKFAST).

——MATCHA APPLE SHAKE——

Course: Drink

Yield: 1-2 serving

Cooking time: 5-10 mins
INGREDIENTS

  1. Organic Matcha green tea powder- 2 Tsp
  2. Honey- 2 Tsp
  3. Sweetened Almond Milk(Silk)- 2 cups
  4. Vanilla extract(optional)- a splash
  5. Peeled and Cut Red apple-1
  6. Coconut Whipped Cream or any Fat- free whipped cream

DIRECTION

  • In a small bowl mix together the matcha powder, honey and few tbsp. of milk until well combined.
  • Now in a blender, throw ice cubes, apple pieces, matcha mix and the almond milk and blend together for about a minuter or two.
  • Pour into a cold glass with a swirl of your favorite whipped cream and dust some matcha powder on the top.
  • There you have, your healthy GREEN SHAKE!
  • Tip# You can adjust the amount of honey or use sweetened almond milk to get the desired sweetness.
  • To make Coconut whipped cream– With a hand mixer or whisk (use chilled bowl and whisk attachment), whip together 1 cup thick coconut cream, 2 tsp cane sugar or honey and a splash of vanilla for about 5 mins or until stiff peaks are formed. Use as needed and refrigerate the remaining whipped cream in an airtight container.
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES