Fresh and delicious summer recipe! Smooth Vanilla custard made from scratch, served with fresh cut fruits. You can use any fruits of your choice.

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Course: Dessert Yield: 6 servings

Cooking time: 15mins
INGREDIENTS

  1. Full fat milk- 2 cups
  2. Sugar- 3/4 cup
  3. Corn starch- 2 1/2 tsp
  4. Vanilla extract-2 tsp
  5. Egg yolks- 3
  6. Salt- 1/4 tsp
  7. Diced strawberries-2 cups
  8. Diced mangoes-2 cups
  9. Diced banana-2 cups
  10. Diced apples-2 cups

DIRECTION

  • To Prepare the Custard/Pudding-In a heavy bottom sauce pan, heat milk on medium low heat.
  • Mean while in a small bowl whisk egg yolks, salt and sugar along with cornstarch to a pale creamy mixture.
  • Add vanilla to the egg mixture.
  • Now add some hot milk into the cream mixture and keep stirring. (Liasoning process)
  • Transfer the mixture back to the milk and whisk on low medium heat until it drags the back of a wooden spoon(do not rush the process or boil)
  • Strain the custard through a mesh into another bowl and cool in an ice water bath.
  • Cover the custard with cling wrap in contact to prevent skin formation.
  • Keep the custard refrigerated.
  • Always add lemon juice to the mixed fruits to prevent browning and to keep them fresh.
  • Serve the chopped fruits with custard and some chia seeds sprinkled on top.
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, DESSERTS