Cooking time: 15mins
INGREDIENTS

1. Full fat milk- 2 cups
2. Sugar- 3/4 cup
3. Corn starch- 2 1/2 tsp
4. Vanilla extract-2 tsp
5. Egg yolks- 3
6. Salt- 1/4 tsp
7. Diced strawberries-2 cups
8. Diced mangoes-2 cups
9. Diced banana-2 cups
10. Diced apples-2 cups

DIRECTION

• To Prepare the Custard/Pudding-In a heavy bottom sauce pan, heat milk on medium low heat.
•  Place a small glass bowl on the saucepan and add egg yolks, salt and sugar along with cornstarch, whisk to a pale creamy mixture.(double boiling method)
• Add vanilla to the egg mixture.
• Now add warm milk little by little into the cream mixture and keep stirring. (Liasoning process)
• Transfer the mixture back to the milk and whisk on low medium heat until it drags the back of a wooden spoon(do not rush the process or boil)
• Strain the custard through a mesh into another bowl and cool in an ice water bath.
• Cover the custard with cling wrap in contact to prevent skin formation.
• Keep the custard refrigerated.
• Always add lemon juice to the mixed fruits to prevent browning and to keep them fresh.
• Serve the chopped fruits with custard and some chia seeds sprinkled on top.