Easy and delicious recipe with no preservatives or artificial colors. Instant Pot friendly recipe! This preserve is absolutely good on PB&J sandwiches for breakfast!

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Yield- 8 servings

Cooking time- 30 mins
INGREDIENTS

  1. Fresh cut, hulled strawberries- 4 cups
  2. Fine cane sugar-1 1/2 cups
  3. Lemon juice-1/2 cup

DIRECTION

  • Wash and clean the strawberries thoroughly.IMG_0143
  • In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
  • Into a heavy bottom stainless steel sauce pan/ IP on sauté mode, transfer the strawberry mixture along with the lemon juice.
  • Cook on low heat(sauté mode in IP) for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil. Stir in between.
  • Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.IMG_0157
  • Once the mixture is thick and coats the back of a wooden spoon, turn off the heat(press cancel button on IP)
  • Make sure you have prep the canning jars/glass jars for storing the preserve.
  • Glass jar should be hot and sterilized and dry.
  • Transfer the preserve into the jars and make sure its air tight.
  • Store in cool dry place or refrigerate and use.
  • This strawberry preserve will stay fresh for about 1-2 months.
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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

ALL RECIPES, Instant Pot Recipes