Blueberry & Pom Yogurt Parfait

A healthy and beautiful way to start your mornings. Vanilla yogurt layered with pomegranate and blueberry purees. One of my favorite and easiest breakfast packed with vitamins, antioxidants and proteins.

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You can also use Coconut yogurt in this recipe for an absolute vegan parfait.

Click on this link to check my other ‘Yogurt Breakfast’ recipes.

—-Blueberry Pomegranate Yogurt Parfait—-

Course: Snack/Breakfast

Yield: 2 servings

Cooking time:10 mins
INGREDIENTS

Low-fat Vanilla yogurt/coconut yogurt+1 tsp honey – 1 1/2 cup
Blueberries(fresh/frozen)-1 cup
Pomegranates-1 cup
Honey/maple syrup-2-3 tbsp.
Fresh or frozen berries and pomegranates- for topping

DIRECTIONS

Blend the blueberries with 1 tbsp. honey and set aside. Repeat the same with pomegranates and 1 tbsp. honey.
In a serving glass, layer vanilla yogurt with the pomegranate puree and blueberry puree. Top with fresh or frozen blueberries and pomegranates.
You can also add granola or chopped nuts in your parfait.
Enjoy cold!