Hot Cereal topped with Strawberry sauce

Start your day (specially rainy days) with this healthy and tasty cereal porridge topped with fresh strawberry sauce. I have used ‘Mighty tasty Hot Cereal’ by Bobs Red mill which is made from freshly milled whole grain brown rice, corn, buckwheat and sorghum.

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It is an absolutely wonderful breakfast to replace the usual toasts, cereals and oatmeal. I have used almond milk for this recipe. You can replace with any kind of vegan or full fat milk.IMG_2386


Course: Breakfast/Snack

Serves: 2

Cooking time: 10 mins


  1. Mighty tasty hot cereal-1 cup
  2. Almond milk-1 1/2 cups
  3. Vanilla extract- 1 tsp
  4. Salt-1/2 tsp
  5. Sugar-1 tbsp. (optional)
  6. Maple Syrup/Honey-2 tbsp.
  7. Fresh hulled Strawberries- 1cup
  8. Sugar-1 tsp.


  • In a medium size saucepan, bring 1 1/2 cups Almond milk to boil and lower the heat, add salt and dry cereal.
  • Stir occasionally and cook for about 8 minutes or until desired thickness is reached.
  • Remove the pan from heat and stir in a splash of vanilla.
  • Meanwhile in a blender, blend the strawberries and honey to a fine puree. Strain the puree through a fine mesh.
  • Top the warm cereal porridge with the strawberry sauce and some almonds/shredded coconut.
  • Enjoy hot or warm!

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