Cooking time: 15 mins
INGREDIENTS

1. Zucchini grated-1
2. Corn starch/flour- 3 tbsp.
3. Gluten-free All-purpose flour- 1/4 cup
4. Salt-1 tsp
5. Black Pepper powder- 1tsp
6. Light olive oil/Canola oil-2 tbsp. or use cooking spray
7. Shredded Cheese- 1/4 cup
8. Minced Garlic-1 tsp
9. Chopped Green chilly(optional)-2
10. Egg-1

DIRECTIONS

• Mix the grated zucchini and salt well and let it sit for 5 mins until all the salt is absorbed and the zucchini releases water.
• Take some paper towel/ cheese cloth to wrap the grated zucchini and squeeze out the excess liquid.
• Now in a large bowl, mix rest of the ingredients along with the zucchini and combine well.
• Heat a cast iron skillet or a nonstick pan and use a cooking spray(I have used PAM cooking spray).
• Once the pan is hot, use an icecream scoop to scoop the batter into the pan and when it turns golden brown, flip the sides.
• Fry all the fritters and place them onto a paper towel to absorb the excess oil.
• Serve hot as a snack along with tea or as an appetizer.