Cooking Time- 30min                             Preparation Time-15 min 
INGREDIENTS

1. All-purpose flour- 1 1/2 cups
2. Baking powder- 2 tsps.
3. Salt- 1/2 tsp
4. Sugar- 1cup
5. Greek yogurt- 1cup
6. Butter- 1/2 cup
7. Vegetable oil- 1 tbsp.
8. Large eggs- 3
9. Vanilla extract- 1 tsp
10. Instant coffee- 1 tbsp.
11. Cocoa powder- 1 tbsp.

METHOD

• Preheat oven to 350 deg F
• Prepare you cake tin with baking spray or line with parchment paper.
• In a large mixing bowl, cream together butter, oil and sugar.
• Slowly add eggs one by one and continue beating.
• Add the yogurt and vanilla extract and mix cream for another 1 min.
• Now in another bowl sift in flour, salt and baking powder.
• Put the dry ingredients into the wet mixture and fold in with a spatula until well combined.
• Divide this white batter into 3 bowls.(Let the vanilla batter remain in the same bowl)
• 
• CHOCOLATE BATTER
• In a small glass bowl, combine cocoa powder with 2 tbsps hot water to form a paste.
• Mix the divided white batter with this cocoa paste to get chocolate batter.
• Gently fold in and do not over mix, batter might get hard.
• COFFEE BATTER
• In another small glass bowl, combine instant coffee with 1 tbsp hot water.
• Add the white batter to this coffee mixture and combine well.
• Once the 3 batters are poured in the cake tin like splash of colors, take a butter knife and swirl it through the batter making some zigzag or S patterns.

• Wipe the knife clean in between.
• Bake for about 30 mins. Check in between once after 20 min, if a toothpick inserted comes out clean.
• Cool the cake for about 20 min, once out of the oven. Serve just like that or with your favorite frosting.