November 21, 2016

Coffee Chocolate Marble Cake

Coffee, chocolate and vanilla flavors marbled into a moist cake. The best way to treat both your coffee and chocolate craving together in one cake! My husband and I just fell more in love with every bite into this cake. It gives a feeling of drinking Coffee. 🙂

Course-Dessert                         Cuisine-American                           Yield-8 servings

Cooking Time- 30min                             Preparation Time-15 min 
INGREDIENTS

  1. All-purpose flour- 1 1/2 cups
  2. Baking powder- 2 tsps.
  3. Salt- 1/2 tsp
  4. Sugar- 1cup
  5. Greek yogurt- 1cup
  6. Butter- 1/2 cup
  7. Vegetable oil- 1 tbsp.
  8. Large eggs- 3
  9. Vanilla extract- 1 tsp
  10. Instant coffee- 1 tbsp.
  11. Cocoa powder- 1 tbsp.

METHOD

  • Preheat oven to 350 deg F
  • Prepare you cake tin with baking spray or line with parchment paper.
  • In a large mixing bowl, cream together butter, oil and sugar.
  • Slowly add eggs one by one and continue beating.
  • Add the yogurt and vanilla extract and mix cream for another 1 min.
  • Now in another bowl sift in flour, salt and baking powder.
  • Put the dry ingredients into the wet mixture and fold in with a spatula until well combined.
  • Divide this white batter into 3 bowls.(Let the vanilla batter remain in the same bowl)
  • coffee-chocolate-vanilla-cake-1024x1024
  • CHOCOLATE BATTER
  • In a small glass bowl, combine cocoa powder with 2 tbsps hot water to form a paste.
  • Mix the divided white batter with this cocoa paste to get chocolate batter.
  • Gently fold in and do not over mix, batter might get hard.
  • COFFEE BATTER
  • In another small glass bowl, combine instant coffee with 1 tbsp hot water.
  • Add the white batter to this coffee mixture and combine well.
  • Once the 3 batters are poured in the cake tin like splash of colors, take a butter knife and swirl it through the batter making some zigzag or S patterns.

ddd

  • Wipe the knife clean in between.
  • Bake for about 30 mins. Check in between once after 20 min, if a toothpick inserted comes out clean.
  • Cool the cake for about 20 min, once out of the oven. Serve just like that or with your favorite frosting.
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Join the conversation! 2 Comments

  1. Wow! I’m already craving for it!

    Liked by 1 person

    Reply

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About Jia Ann

Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and my foodie hubby.

Category

DESSERTS