A healthy and beautiful way to start your mornings. Vanilla yogurt layered with pomegranate and blueberry purees. One of my favorite and easiest breakfast packed with vitamins, antioxidants and proteins.
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You can also use Coconut yogurt in this recipe for an absolute vegan parfait.
Click on this link to check my other ‘Yogurt Breakfast’ recipes.
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Blueberry Pomegranate Yogurt Parfait—-
Course: Snack/Breakfast
Yield: 2 servings
Cooking time:10 mins
INGREDIENTS
- Low-fat Vanilla yogurt/coconut yogurt+1 tsp honey – 1 1/2 cup
- Blueberries(fresh/frozen)-1 cup
- Pomegranates-1 cup
- Honey/maple syrup-2-3 tbsp.
- Fresh or frozen berries and pomegranates- for topping
DIRECTIONS
- Blend the blueberries with 1 tbsp. honey and set aside. Repeat the same with pomegranates and 1 tbsp. honey.
- In a serving glass, layer vanilla yogurt with the pomegranate puree and blueberry puree. Top with fresh or frozen blueberries and pomegranates.
- You can also add granola or chopped nuts in your parfait.
- Enjoy cold!
Spoon Of Faith 
This is all I need on a hot summer day, like the ones we’ve been having this month in Zagreb, Croatia 😀
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😊👍
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Beautiful!
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Thank you!
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