Angel Food Cake

Light and fat-free cake for all occasions. Made with less than 5 Ingredients! This cake can be used as a base for many dessert recipes like White Forest Cake and tastes absolutely delicious.

Gluten-free Double Chocolate Walnut Cookies

Guilt free ‘melt in your mouth’ cookies which are basically scoops of chocolate, walnut and egg white mixture baked to get a cracked shiny texture outside and chewy inside.Absolutely no oil or flour and tastes so good like brownies!  

Coconut Chicken Curry

Rich and delicious South Indian Chicken Curry. Chicken pieces pressure cooked in onion and tomato based gravy , fine coconut paste and Indian spices. I have used Instant Pot Duo Mini (3 Qt) for making this recipe. It took around 12 mins to cook the chicken pieces and using Frozen masala cubes and Ginger garlic…

Frozen Onion Masala Cubes

Freezing this curry masala base made of onions, tomatoes, green chilies, spices and oil is an ultimate cooking hack! This curry base can be preserved up to several weeks in the freezer and can be used in all sorts of Indian curries and other savory dishes. It also helps to cut down on the extra…

Blueberry Banana Yogurt Parfait

Simple, delicious and healthy way to start your mornings. Blueberry banana smoothie layered with vanilla low-fat yogurt topped with granola and berries. It is packed with antioxidents, protien which aids digestion and its a great for snack too!

Matcha Apple Shake

Kick start your mornings with this healthy vegan drink made using organic matcha tea, apple and almond milk with a swirl of fat-free whipped cream or coconut whipped cream. It is a quick and easy recipe and tastes absolutely delicious. You can also freeze this drink in an ice cube tray. On those busy mornings,…

Hot and Sweet Garlic Pickle

Pickle/ Achar is loved by most of the Indians and it makes an easy ‘go to’ side dish with rice dishes.(especially in Indian lunch boxes). Every time I make this pickle at home, I am reminded of the efforts my Mummy used to put in making these and packing and sending them with me to…