Simply ‘berrylicious’ and healthy sweet treat and a quick breakfast which can be made with just 5 ingredients. Coconut Chia seed pudding layered with blueberry yogurt and topped with fresh berry sauce.
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Check my previous post to see another variation of the Chia pudding or click this link to get the full recipe, Vanilla Almond Chia Pudding.
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Coconut Berry Trifle- Chia seed Pudding—-
Course: Dessert/Breakfast
Yield: 2-3 servings
Cooking time: 10 mins
INGREDIENTS
- Chia seeds-1/2 cup
- Coconut milk(sweetened/unsweetened)- 1 cup
- Pure Organic honey- 1 tbsp.
- Plain or Vegan yogurt/Vanilla yogurt- 1/4 cup
- Fresh Blueberries and blackberries- 1 cup each
DIRECTIONS
- In a glass bowl, mix the vanilla, honey and coconut milk until well combined.
- Add the chia seeds and mix well using a spoon and refrigerate the mixture in a mason jar or air-tight container.
- Allow the chia seeds to soak in the milk overnight or for at least 5 hours to swell up and increase in volume.
- Meanwhile blend half of the blueberries with the yogurt and set aside.
- Blend rest of the berries and honey separately to get a purple syrup like consistency. (you dont have to boil like you make traditional berry sauce)
- Once the chia pudding is set and has a gel like consistency, pour into your desired glass jars, layer with blueberry yogurt and the berry syrup.
- Top with some fresh/ frozen berries and enjoy cold!
Spoon Of Faith 
Wow – that looks absolutely delicious! Beautifully described and photographed.
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Thank you Todd! It really tastes good as in the pic.😀 Do try it!
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