Shredded Chicken Salad Sandwich

Delicious creamy chicken salad with shredded chicken, finely chopped apples, celery, hardboiled eggs and pistachios for a twist. Best way to use that leftover rotisserie chicken in your refrigerator(Rotisserie Chicken Hack). Perfect as a side or a filling for your sandwich! Apples give a hint of sweetness to the salad and the nuts give a…

Zucchini Fritters

This is a perfect evening snack with tea or a light appetizer.Easy and low calorie recipe.

Chicken Biryani

Savory Indian rice dish layered with chicken pieces marinated in yogurt, whole spices and fried onions. Rice and Meat are cooked separately before layering and then cooked together and served garnished with fried nuts, raisins and chopped cilantro.

Lentil and Spinach Curry

A healthy, quick and easy recipe made in Instant Pot Duo Mini 3QT.Its a very mild soup like curry. Goes well with Rice. I have used ginger garlic cubes in this recipe to speed up the cooking time.

Lemon and Herb Roasted Chicken and Potatoes

One of my ‘Go-to’ dinner recipe for those cold rainy days. IP friendly recipe! Citrus flavored chicken thighs with a touch of herbs. The first half of the cooking I have used Instant Pot and the 2nd half was done using a cast iron skillet in the oven, for the even browning and baking of…

Kerala Fish Curry

Spicy and delicious South Indian curry. Fresh Salmon steak cooked in a spiced shallot, tomato and tamarind based gravy. You can make this recipe in Instant Pot too but do not use pressure cook, just keep on ‘sauté mode’ and use glass lid to close while cooking. Using shallots instead of onion gives the gravy…

Malabar Tamarind/Brindle berry/Garcinia Cambogea

Malabar Tamarind/ Brindle berry is small pumpkin like fruit found in South East Asia which has high concentration of HCA(hydroxycitric acid) and it helps in suppressing appetite. It is traditionally used in Indian cooking(dried form), mainly in seafood/ fish curries. It has a lot of health benefits like aiding in weight loss, keeping the blood…

Ginger and Garlic-Preserving & Benefits

Health benefits of ginger and garlic are numerous and its always good to incorporate them into all your savory dishes. The 100% natural and best way to preserve or store ginger, garlic and green chilly fresh for your everyday cooking needs, is by freezing them in oil. This has helped me a lot to Save…

Mini Red Velvet Cake

Super easy, Gluten-free and decadent cake that can be put together in a jiffy and needs no cake mixers. Instant Pot-friendly version! Using oil instead of butter keeps the cake moist even after refrigerating up to 2 days. This recipe is perfect for 2! I made this cake for Valentine’s day and my hubby loved…