Moist chocolate and vanilla marble butter cake with chocolate buttercream frosting.

Sautéed mushrooms, potatoes and peas in a mild tomato cashew gravy.

Classic punjabi dish! Savory deep fried paneer(cottage cheese) balls in rich and creamy onion and tomato based gravy with a touch of Indian spices. Best served with Roti, Naan and Paratha. [recipe]Course-Dessert                            Cuisine-Indian                   […]

Very easy recipe for an absolutely rich and decadent gluten-free chocolate cake.  

An Arabic/Libyan dessert made with semolina (Indian Sooji) and soaked in sugar syrup flavored with cardamom/rose water. Simple and decadent sweet for all occasions.

These cookies are crispy outside, soft and crunchy inside. I have used mini chocolate chips…you can vary as you like.