One of my favorite spice cake made from scratch frosted with cream cheese frosting and studded with chopped walnuts. Adding raisins to this cake makes it even yummy. It is an easy ‘one bowl’ recipe and uses oil instead of butter which keeps this cake moist for long without over drying.Who doesn’t love some cinnamon…

Delicious traditional pineapple cake inverted after baking to reveal caramelized mosaic layer of pineapple slices and maraschino cherries on top. It is such a decadent and moist cake that doesn’t call for any big decorations or frosting.